Make your own umami condiments with chef Alexander Mcallister-Lunt, the Force of Nature chef.

Create miso using chickpeas. Make shio koji, a tasty marinade that works as well for vegetables as it does meat.

And finally, brew up some amazake. Calle by many the ‘liquid IV’, this Japanese beverage is good for you on many, many levels

The session costs £45 including ingredients but not jars and can be booked here:

https://live-at-barton-court.square.site/